A Comparative Study on Effectiveness of Various Extraction Techniques Affecting the Anti-Oxidant Property of Anethum graveolens


 In this research, Anethum graveolens which is an aromatic plant that contains essential oils have non-polar and polar components are evaluated for their anti-oxidant property through in-vitro assays. Herbs different chemical constituents include the unique functions of ownership pharmacological activities. Extraction technique to extract active phytochemical lead moiety from crude plant. herb used in herbal medicine India. An excess flavonoids known antioxidant properties herb. Traditionally has been cure avoid illness, natural compounds treat other diseases. aerial parts extracted by using ethanol chloroform three separate extraction methods such as Soxhletion, Ultra-sound, Microwave performed. Ultrasonic was found be best method, solvent flavonoids. Thus having a good property.